AmericanHort Welcomes Matt Mika as Vice President of Advocacy and Government Affairs

July 20, 2023 AmericanHort

AmericanHort, the national association for the horticulture industry, is delighted to announce the appointment of Matt Mika as the new Vice President of Advocacy and Government Affairs. With his extensive experience in government relations and deep understanding of public policy, Matt will play a pivotal role in advancing AmericanHort’s mission to advocate for and protect the interests of the horticulture industry at all levels of government.

Murray’s Cheese Introduces New Visual Brand and Website

July 20, 2023 Kroger

Murray’s Cheese unveiled a new logo, visual brand and website today, bringing vast product expertise together with the heritage brand’s passionate, creative spirit. Building on its storied New York City history, Murray’s new look features playful illustrations that bring the upbeat experience at their cheese counter, where cheesemongers are known for sharing their passion and expertise, to life in print and online.

FSIS Issues Public Health Alert for Never Any! Brand Ready-To-Eat Ham and Cheese Lunch Kits Due to Misbranding and an Undeclared Allergen

July 20, 2023 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Never Any! brand ready-to-eat (RTE) ham and cheese lunch kits containing chocolate chip cookies that may contain peanut, a known allergen, which is not declared on the finished product label.

Dairy Council of California Awarded $250,000 Grant From Legacy Health Endowment in Support of Nutrition Security in the First 1,000 Days of Life

To support its efforts to improve nutrition security during the earliest stages of life, Dairy Council of California is thrilled to partner with Community Health Centers of America on a $250,000 grant awarded by the Legacy Health Endowment in Turlock.

Cybake Celebrates Twenty-Five Years of Happy Bakers

July 20, 2023 Cybake

In June 1998, RedBlack Software shipped its first copies of what was now called Cybake to new customers. Slowly but surely, its popularity amongst British and then Irish bakeries rose over the years.