While many Arizonans cannot wait for cooler temperatures to arrive, it is about to get a lot hotter throughout the state due to the arrival of the Hatch Green Chile season, which runs from now until the end of August, at 45 Food City grocery stores throughout the state. …
Professional athlete Davante Adams announced his support this week for Project FoodBox, an organization which sources, packages, and distributes boxes of fresh produce directly from farmers to communities in need. The wide receiver will promote the Project Food Box mission to promote access to fresh, nutritious produce in vulnerable populations. …
Alsum Farms & Produce grower partner, Trembling Prairie Farms Inc. is in full swing harvesting new crop Wisconsin Celery starting this week with the season expected to go through the first week of October. Located in the muck soils of Green Lake County, Trembling Prairie Farms is a family farm owned and operated by John and Connie Bobek along with their four children in Markesan. …
The Kingfish Company N.V. has successfully raised EUR 32 million in an unsecured convertible loan. The net proceeds from the Convertible Loan shall be used for the purpose of making the Company’s operations cash-positive and finance completion of the Company’s expansion of production capacity in its facilities in Zealand, the Netherlands (“Phase 2”), as well as general corporate purposes. …
Tommy’s Seafood, Inc., a gulf seafood processor based in the heart of New Orleans, proudly announces its achievement of the Global Food Safety Initiative (GFSI) Safe Quality Food (SQF) certification. This prestigious certification underscores Tommy’s Seafood’s unwavering dedication to ensuring the highest standards of food safety, quality, and excellence in its seafood processing operations. …
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