Collaboration Drives Innovation with Midwest Dairy and The Hatchery Chicago

July 26, 2023 The Hatchery Chicago

The Private Kitchen Pitch Contest Presented by Midwest Dairy offers participants access to state-of-the-art, commercial kitchen space and comprehensive support services to fuel business growth. Two finalists will be awarded up to one year of private kitchen space at The Hatchery, enabling them to scale their businesses like never before.

Reading Bakery Systems Designs Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance, while improving cracker baking performance.

BEMA ELECTS 2023-24 Chairman and Board of Directors

July 26, 2023 BEMA 

On Friday, June 23, BEMA elected new members and renewed terms for current representatives on its executive committee and Board of Directors during the General Membership meeting at BEMA’s Convention 2023 in Montage Palmetto Bluff, South Carolina.

Advansor Launches Two New Energy and Space-Saving CO2 Climate Solutions for Supermarkets

July 26, 2023 Dover

Advansor, part of Dover Food Retail and Dover, announced the launch of the Low Superheat and ValuePack Light sustainable CO2 refrigeration systems.

Whole Foods Market Unveils Latest Impact Report on Nourishing a More Sustainable Global Food System

July 26, 2023 Whole Foods Market

Whole Foods Market released its annual Impact Report available here, which highlights the grocer’s efforts to be a force for good in the global food system. The report provides a 360-degree view of the company’s strategic approach to combatting food waste, reducing its carbon footprint, consciously sourcing products, and supporting Team Members’ growth and wellbeing.