Rovagnati Showcases Its New Paolo Rovagnati Line of Meats and New No-Nitrites Salami Line

June 2, 2023 Rovagnati

Charcuterie company Rovagnati will be showcasing its brand-new Paolo Rovagnati Line of quality salumi products, including its line of nitrite-free salami, at this year’s International Dairy Deli Bakery Association show (IDDBA). Rovagnati, a proud brand committed to supporting tried-and-true Italian tradition, expands its selection with the new and luxurious line, which redefines premium deli mea

Stonyfield Organic Announces the Transition of Eight NYC Parks to Organic Grounds Maintenance by 2025 as Part of the StonyFIELDS Initiative

June 2, 2023 Stonyfield Organic

For the past forty years, Stonyfield Organic has provided green, organic pastures for its beloved cows to roam and graze, acknowledging the importance of organic fields for the production of its dairy products that are made without the use of toxic, persistent chemicals. In 2018, Stonyfield took their organic mission one step further with the launch of the StonyFIELDS program. 

METER Food Uncovers Major Findings Affecting Alternative Sweeteners Viability as Sugar Replacement

June 2, 2023 METER Food

METER Food’s Research and Development Lab has published findings from a recent study exploring the pros and cons of top alternative sweeteners that food companies must consider when replacing sugar in product formulations.

Cooke Aquaculture Providing Support for Nova Scotia Wildfire

June 2, 2023 Cooke Aquaculture

Cooke Aquaculture Inc. has dispatched a convoy of equipment and supplies from New Brunswick to support the first responders working to contain the devastating wildfires in the Shelburne and Tantallon areas of Nova Scotia.

BEMA Announces Ascend Scholarship Winners

June 2, 2023 BEMA

BEMA’s Membership Value & Engagement Committee is proud to announce the winner of the 2023 BEMA Ascend scholarship.