Greenyard USA/Seald Sweet Proudly Supports Alex’s Lemonade Stand Foundation in the Fight Against Childhood Cancer

“At Greenyard USA/Seald Sweet, we firmly believe in the power of sharing and making a positive impact in the lives of others. We are honored to stand alongside Alex’s Lemonade Stand Foundation, an organization that embodies resilience, hope, and determination in the battle against childhood cancer.” said Mayda Sotomayor, CEO.

Shuman Farms Expands Commitment to Hunger Fighting Initiatives This Summer

June 9, 2023 Shuman Farms

For more than two decades, Shuman Farms has been a pioneer of cause marketing initiatives within the fresh produce industry. Shuman Farms’ Healthy Family Project®, founded in 2002 by president and CEO John Shuman, has donated more than 18 million meals to Feeding America and raised more than $7.5 million for charities that support children and families. The grower has also donated meals and raised awareness of food insecurity in the U.S. through its own Feeding America retail programs.

SeaPak and Morey’s Join Ocean Conservancy’s Global Ghost Gear Initiative

June 8, 2023 SeaPak

SeaPak Shrimp & Seafood (seapak.com) and Morey’s Fine Fish & Seafood (moreys.com) are proud to announce on World Ocean Day that they have joined Ocean Conservancy’s Global Ghost Gear Initiative (GGGI) (ghostgear.org) to help eliminate one of the most harmful forms of marine debris: abandoned and discarded fishing equipment known as “ghost gear.”

MLB Hall of Famer Derek Jeter Invests in Meati Foods

June 8, 2023 Meati Foods

Meati Foods™, the producer of delicious, animal-free meat made from mushroom root, today announced that MLB Hall of Fame member, investor and entrepreneur Derek Jeter has joined the company as an investor and advisor.

National Fisheries Institute Annual Top 10 List Illustrates Record Year for Seafood Consumption in 2021

In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds from 2020’s figures. The latest numbers demonstrate Americans have expanded their taste for seafood with the help of fresh and frozen.