All-America Selections Announces 2022-23 Annual Report

June 29, 2023 All-America Selections

All-America Selections (AAS) has just released the 2022-2023 Annual Report highlighting the varied programs and promotions the organization has accomplished the past year.

Specialty Food and Beverage Sales Expected to Reach $207 Billion in 2023 According to State of the Specialty Food Industry 2023-24 Report

Sales of specialty foods and beverages across all retail and foodservice channels neared $194 billion in 2022, up 9.3 percent over 2021, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report.

Prime Roots Launches Plant-Based Deli Meat in New York City

June 29, 2023 Prime Roots

Prime Roots, the leading innovator of deli-style meats made from koji mycelium, announced it is now selling in the State of New York to bodegas, deli counters and food service.

Chobani Continues to Invest in Combatting Child Hunger with Launch of Raspberry Lemonade Greek Yogurt Child Hunger Batch

June 29, 2023 Chobani

Chobani announced another step in its efforts to combat child hunger with the release of a Raspberry Lemonade Greek Yogurt 4-pack. The latest in its impact batches tied to charitable efforts, Chobani® Child Hunger Batch supports Edesia, a global nonprofit that produces specialized food designed to combat severe malnutrition.

IDFA Statement on Proposed Changes to the FDA Human Foods Program and Office of Regulatory Affairs

Joseph Scimeca, PhD, senior vice president of regulatory and scientific affairs for the International Dairy Foods Association (IDFA), issued this statement today in response to Commissioner Robert Califf’s proposed changes to the Human Foods Program (HFP) and the Office of Regulatory Affairs (ORA) at the U.S. Food and Drug Administration (FDA):