FDA Releases Summary Report on Ready-to-Eat Dips and Spreads Sampling Assignment
The U.S. Food and Drug Administration (FDA) released findings from a sampling assignment that collected and tested refrigerated, multi-commodity ready-to-eat (RTE) dips and spreads. The assignment sought to estimate the presence of Salmonella spp. and Listeria monocytogenes in these products as part of the FDA’s ongoing effort to proactively ensure food safety and remove adulterated product from the market. …