AgriFORCE Provides Update on UN(THINK) Awakened Flour Commercial Efforts

June 16, 2023 AgriFORCE

AgriFORCE Growing Systems provided an update on the qualification of its UN(THINK) Awakened Flour. Recent production and lab work has finalized the commercial readiness of its Awakened Flour Hard Red Wheat, a one-of-a-kind germinated wheat flour appropriate for making breads. Internal testing continues, evaluating nutritional content, taste, and texture.    

ProAmpac Unveils Fiber-Based Shelf Stable Fresh Sandwich Packaging

June 16, 2023 ProAmpac

ProAmpac, a leader in flexible packaging and material science, introduces its fiber-based Modified Atmosphere Packaging RAP Sandwich Wedge to the North American market. Designed for sandwiches and wraps, this groundbreaking package introduces the concept of modified atmosphere packaging to a fiber-based format.

Blue Apron Introduces Two Easy Summer Meal Kits with Brand-New Ingredients

June 16, 2023 Blue Apron

Blue Apron introduces two easy meal kits with brand-new ingredients, perfect for summertime gatherings and festive celebrations. Created to serve up to eight, the limited-time offerings include delicious and hassle-free seasonal favorites, giving customers two unique options to choose from to meet their hosting needs.

Middleby Acquires Filtration Automation Inc.

June 16, 2023 Middleby

The Middleby Corporation announced the acquisition of Filtration Automation Inc., known for Micron-Pro brand high capacity oil management systems. Based in Mansfield, Texas, the company’s innovative and patented technologies are used for poultry, fish, and snacks applications. Filtration Automation has annual revenues of approximately $10 million.

Mind Blown Plant-Based Seafood Co. and PLNT Burger Partner to Launch “New Bay” Plant-Based Crab Cake Sandwich LTO

Mind Blown by The Plant Based Seafood Co. (“Mind Blown”), the nation’s leading plant-based seafood brand and PLNT Burger, Celebrity Chef Spike Mendelsohn’s plant-based, fast casual burger chain, are thrilled to announce their partnership with the launch of a limited-time-offer (LTO) of the “New Bay Crab Cake Sandwich” this Summer.