Charcuterie Company Ready to Boost the Texas Twang of its Iberico Products
Award-winning charcuterie company Texas Iberico™ is poised to expand its footprint, its market, and its impact on craft American charcuterie with two recent growth moves. …
Month: May 2023
U.S. Dairy Advances Collaboration, Action Toward Sustainability Priorities
Industry leaders and stakeholders from across the dairy value chain discussed priorities, best practices, challenges, work and considered opportunities that align U.S. dairy and collectively puts the industry on a path to providing sustainable solutions for people and planet during the recent 2023 Dairy Sustainability Alliance® Spring Meeting. …
Land O’Lakes says US Carbon Farming Payouts top $5 million in 2022
Truterra LLC, the carbon farming and sustainable agriculture unit of Land O’Lakes Inc (LNDLK.UL), paid U.S. farmers $5.1 million in 2022 for capturing and storing 262,000 metric tons of carbon via sustainable practices, the company announced on Wednesday. …
Inventory Management Strategies for Bakeries
Are you struggling to manage inventory and minimize waste in your bakery? Proper inventory management is crucial to avoid over-ordering and menu challenges. This article discusses four strategies for effective inventory management, including tracking and analyzing inventory, donating and repurposing unsold items, optimizing storage, and training employees. …
DouxMatok Announces a $30 Million Round of Funding to Scale-Up Commercialization, Rebrands to Incredo
Leading global food tech company DouxMatok has announced a rebrand to: Incredo LTD. The unveiling of the new name, based on the company’s signature product Incredo® Sugar, coincides with Incredo’s announcement that it has raised $30 million in a Series C funding round to further support research and development, integrate its product in a variety of applications and accelerate its commercial partnerships. …