Dole Welcomes Visitors and Locals Wanting to Experience an Authentic Working Hawaiian Pineapple Farm

May 25, 2023 Dole Food Company

Dole Food Company Hawaii, part of Dole plc, has launched a hands-on, behind-the-scenes agricultural tour of the original Dole pineapple farm on Oahu in Hawaii. For visitors and locals wanting an authentic, small-group, locally guided tour, it’s the only experience of its kind on Oahu.

New Activity Guide Celebrates Watermelon and Encourages Healthy Eating Habits

National Watermelon Promotion Board (NWPB) is excited to announce the launch of its new Do-It-Yourself Watermelon Day Activity guide designed to inspire creativity while encouraging healthy eating habits among children. The guide provides a wide range of hands-on educational crafts, décor ideas, coloring pages and activities that features our favorite fruit – watermelon.

Orbis Launches Packaging Life-Cycle Assessments to Help Customers Achieve Sustainability Goals

May 25, 2023 Orbis

 Corporation, an international leader in reusable packaging, is proud to announce the launch of its latest offering: packaging life-cycle assessments (PLCAs). These PLCAs utilize data-driven options to help customers evaluate the benefits of switching to reusable packaging to reduce their environmental impacts.

Court Rules in Favor of NWAA, Allowing the Alliance to Join the Jamestown S’Klallam Tribe’s Lawsuit against Washington DNR for Shutting Down Fish Farming on State Aquatic Lands

The Northwest Aquaculture Alliance (NWAA), with the steadfast support of the Jamestown S’Klallam Tribe, today won the right to intervene on behalf its members in the Tribe’s lawsuit against the Washington Department of Natural Resources (DNR) and Hilary Franz, the Washington Commissioner of Public Lands challenging the order shutting down fish farming in Washington.

Seafood Nutrition Partnership Activates Industry with Summer Seafood Challenge

Commit to a seafood-filled summer and join SNP’s Summer Seafood Challenge! Participants are encouraged to eat seafood at least twice a week from Thursday, June 1 until Monday, July 31 as part of the exciting initiative.