The USDA has proposed dropping by as much as 25% the amount of milk that mothers and children can receive each month through the Special Supplemental Nutrition Program for Women, Infants, and Children, or WIC. …
Upfield leading dairy-free cheese brand Violife® has teamed with James Beard Foundation Award-Winning Chef, Michael Solomonov, celebrated chef, James Beard Foundation Award Winner and best-selling author, Gregory Gourdet, Jon Gabel, Pizza Restaurateur, and co-owner of the New York and Miami pizzeria, Zazzy’s, and Chef, and author of, Mission Vegan: Wildly Delicious Food for Everyone, Danny Bowien, to help propel plant-based eating by spreading the word about Violife’s line of plant-based, dairy-free products and its use in signature recipes. …
Dawn Foods, a leading global manufacturer of bakery ingredients and distributor, has announced the launch of its new Majestic Gingerbread Cake Donut Mix for the 2023 holiday season. The new mix offers bakery, donut shop, and in-store bakery customers an easy way to spice up seasonal sales with a favorite consumer flavor. …
AMF Bakery Systems (AMF) has announced the promotion of Adrian Dee to the position of Americas Sales Director. In this role, Dee will be responsible for overseeing sales operations throughout the Americas, including the development and execution of sales strategies and processes to support AMF’s commercial bakery customers throughout the region with its best-in-class equipment and complete system solutions. …
In celebration of Earth Month, Green Chef announced a partnership with One Tree Planted, a non-profit organization focused on global reforestation. During the month of April, Green Chef is committed to planting a tree for every new and returning customer who signs up to receive a Green Chef box of fresh and easy-to-prepare meal kits. …
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