UniPro Foodservice Honors Key Suppliers at Annual Spring Conference, Smithfield Culinary Named Supplier of the Year

April 5, 2023 UniPro Foodservice

More than 1,200 people attended UniPro’s 2023 Spring Conference, which was held at The Gaylord Opryland Resort and Conference Center, Nashville, Tennessee.

New Brunswick’s First Land-Based Atlantic Salmon Post-Smolt Aquaculture Facility Achieves Environmental Approval

April 5, 2023 Cooke

Kelly Cove Salmon Ltd. (KCS), of the Cooke family of companies, has received a Certification of Determination to Proceed from the New Brunswick Department of Environment and Local Government for the construction of its proposed $72 million land-based Atlantic salmon post-smolt aquaculture facility in Bayside, N.B. This approval is an important step achieved upon successful completion of an Environmental Impact Assessment (EIA).

Familiar Flavors Reimagined – California’s Chef Mike Fischetti Earns Certified Angus Beef Top Chef Honors

April 5, 2023 Certified Angus Beef LLC

A passion for culinary innovation and disguising familiar flavors in dishes that are entirely new earned Executive Chef Mike Fischetti the 2023 Certified Angus Beef Chef of the Year award. 

Blue Apron and DashMart by DoorDash Expand Partnership

April 5, 2023 Blue Apron

Blue Apron and DashMart by DoorDash, Inc. expanded the availability of Blue Apron’s Heat & Eat meals to 11 markets, including New York City.

Kalera, Inc. Files for Chapter 11 Protection to Pursue Financial and Operational Reorganization

April 5, 2023 Kalera

Kalera will continue to operate its business as “debtor-in-possession” under the jurisdiction of the Bankruptcy Court and in accordance with the applicable provisions of the Bankruptcy Code and orders of the Bankruptcy Court. Kalera will be filing various “First-Day” motions with the Bankruptcy Court requesting customary relief that will enable Kalera to transition into Chapter 11 without disruption to its ordinary course operations.