What is it about tacos? Beef…queso fresco…tortillas…add a margarita, and it’s a culinary work of art. It’s been said that in California, taco time is all the time. But with Cinco de Mayo coming up, Californians are getting even more serious about their tacos. …
Established more than 70 years ago, the Sara Lee® brand was built on an act of love as founder Charles Lubin proudly named his line of baked goods after his beloved daughter, Sara Lee, as a dedication to the love and quality he would give every product that bore her name. Today, Sara Lee Bread is continuing that unwavering commitment by debuting a new, dynamic marketing campaign fueled by their renewed brand purpose to feed the soul of the American family with daily acts of love. …
With a keen focus on educating consumers on “lifestyle-conscious” consumption, Planet Bake has officially launched their first line of products: grain-free, sugar-free, vegan donuts. Planet Bake’s first product line thoughtfully sources the highest quality, most sustainable, and healthiest ingredients – without ever sacrificing taste or texture. …
The Amazon-owned grocer would launch these kitchens to make meals for its food bars and refrigerated cases, The Wall Street Journal reported, citing people familiar with the matter. …
KFC franchisee KBP Brands, one of the largest and fastest-growing quick-service franchises in the country, has announced a significant expansion of its partnership with Vibes, the most trusted mobile engagement platform. …
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