Overheard at ABA Convention: Innovation Takes Center Stage
It was the most well-attended Convention in American Bakers Association history — and it was a lot more as well. …
Month: April 2023
Advantages of Batch and Continuous Mixing -AMF Bakery Systems
The mixing stage is a critical point of quality control in the production process for commercially baked foods. Bakers should evaluate two types of mixing when automating their process: batch mixing and continuous mixing. Each has its advantages and disadvantages, and determining the most optimal mixing solution for your bakery depends on several requirements. …
Giant Food Announces Partnership with Baltimore City Government Benefiting SNAP and EBT Eligible Residents
Giant Food announces its partnership with Baltimore City that will help residents with SNAP (Supplemental Nutrition Assistance Program) and EBT (Electronic Benefits Transfer) benefits save on produce throughout Baltimore City. …
Southeastern Grocers Releases 2022 Environmental, Social and Governance Report Demonstrating Commitment to Sustainability and Social Responsibility
Southeastern Grocers Inc. (SEG), parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, announced today the release of its 2022 Environmental, Social and Governance (ESG) report, showcasing the grocer’s progress in sustainability, community engagement and values-driven operations. …
United Natural Foods Launches Climate Action Partnership to Encourage Suppliers to Set Validated Climate Goals
United Natural Foods announced the launch of its Climate Action Partnership to encourage UNFI’s suppliers to make credible climate commitments. The program builds on UNFI’s Climate Action Hub, which was developed in partnership with the Climate Collaborative, a nonprofit organization with a mission to catalyze bold climate action within the grocery industry, and offers UNFI suppliers a variety of tools and resources to innovate and scale climate solutions across the food system. …
