PanAmerican Seed is Excited to Announce a Refreshed Website and New Features

April 24, 2023 PanAmerican Seed

PanAmerican Seed is pleased to announce that our newly refreshed website is here.

Achieving Sustainability Certification in Guatemala

April 24, 2023 Dümmen Orange

Dümmen Orange is on track with sustainability certification for its production sites worldwide. Last year, five sites in four countries were added to the list of fully certified companies. The global leader in the floricultural industry wants all its production sites to be fully certified to Floriculture Sustainability Initiative (FSI) standards by January 2025 and is using the industry accepted MPS certification to achieve this. Dümmen Orange expects to complete the certification process before that deadline.

Land O’Frost Launches Premium Meat 22 oz. Mega Pack

April 24, 2023 Land O’Frost

Land O’Frost announces the addition of a 22-ounce size to its flagship Premium Meat product line. Now, with an additional six ounces, families can enjoy more of their favorite protein-filled meats like Honey Ham and Black Forest Ham.

Alef Sausage Inc. Recalls Ready-to-Eat Meat and Poultry Sausage Products Due to Misbranding and Possible Temperature Abuse

April 24, 2023 USDA FSIS

Alef Sausage Inc., a Mundelein, Ill. establishment, is recalling approximately 61,574 pounds of ready-to-eat (RTE) halal meat and poultry sausage products due to misbranding and possible temperature abuse, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were not labeled with a handling statement indicating that they should be kept refrigerated, which could lead to temperature abuse of the products.

Grant Proposals Now Being Accepted for Danone Institute North America Sustainable Food Systems Initiative

April 24, 2023 Danone North America

Danone Institute North America (DINA), a nonprofit foundation managed by Danone North America, a purpose-led food and beverage leader and a Certified B Corporation, today announced a request for proposals for the third offering of its DINA Sustainable Food Systems Initiative, formerly called the “One Planet. One Health” Initiative.