Second Edition of Aquaculture Stewardship Council and Sustainable Shrimp Partnership’s Shrimp Summit in Ecuador Attracts Buyers from Major Markets Across the Globe

Following a successful inaugural of the Shrimp Summit in July 2022, the Aquaculture Stewardship Council (ASC) and Sustainable Shrimp Partnership (SSP) are hosting another ASC Shrimp Summit on June 12-14, 2023. In 2022, ASC buyers and seafood suppliers from the United States and Canada such as Sysco, Alberton’s, Disney, Ahold Delhaize USA, Metro, and Loblaws joined the event. This year, shrimp buyers from all three major and promising export markets of Ecuador – North America, Europe, and Japan – have confirmed their participation.

Thinking Sustainably: How Caring for the Land and High-Quality Beef Go Hand-In-Hand

The farm to fork trend is everywhere and with summer grilling season approaching the Beef. It’s What’s For Dinner. brand, funded by the Beef Checkoff, is sharing how raising sustainable beef and grilling up a juicy steak are closely connected. Celebrity Chef Lamar Moore and Rancher John Coleman Locke, owner of J.D. Hudgins Ranch, got together to talk more about sustainability and recipes.

Aleph Farms Launches New Product Brand Aleph Cuts

April 25, 2023 Aleph Farms

Aleph Farms, a food technology company designing new ways to grow quality animal products, today announced the launch of its first product brand, Aleph Cuts. Under the Aleph Cuts brand, the company will market its first product, the Petit Steak, the w

HBA Cut Hortenias in New Hydrangea Catalogue 2023-2024

The Hydrangea Promotion Committee and Royal FloraHolland present the new Hydrangea Catalogue 2023-2024. The catalogue offers an overview of 118 cultivars that will be offered during the 2023-2024 season by the hydrangea growers who supply the FloraHolland auction.

Alexandra Farms’ Spring 2023 Farm Visit: An Appreciation for Process, Passion

April 25, 2023 Alexandra Farms

Another visit is in the books at Alexandra Farms, and the Spring 2023 tour proved to be an educational experience for all who attended.