From 1 March to 30 April 2023, the Aquaculture Stewardship Council (ASC) is running a stakeholder consultation on three major topics, two of which are part of the upcoming ASC Farm Standard: Water Quality (Criterion 2.7), Fish Health and Welfare (Criterion 2.14). The third topic covers the Scope Extension Project to the European species of Pike-perch. …
Lagoon Seafood, one of North America’s leaders in fresh and frozen fish and seafood, announces its return to the North America Seafood Expo to be held in Boston, Massachusetts, March 12 to 14, 2023 at the booth #1149. The largest seafood exposition in North America, brings together thousands of buyers and suppliers from around the world to network and conduct business with importers, exporters, wholesalers, retailers, and food service companies. …
Want to get into the St. Patrick’s Day spirit? We’ve got you covered with a fantastic variety of tinted roses. These vibrant color combinations will help you create unique, stunning arrangements for this fun and festive holiday. …
Star® Roses and Plants, a leading genetics company involved directly in breeding roses, edibles, perennials and woody plants, is excited to announce the release of its 2024 Rose Catalog. This 145-page resource is filled with 8 new rose introductions, 7 reference guides, over 250 varieties and more. …
Industry-leading charcuterie company Rovagnati announced the launch of the Paolo Rovagnati Black Label Line – a range of quality salumi products – at the Winter Fancy Food Show, which took place in Las Vegas in January. Rovagnati, a proud brand committed to supporting tried-and-true Italian tradition, expands with the debut of the new and luxurious Paolo Rovagnati Black Label Line, which redefines premium deli meat. The line’s debut introduces the Rovagnati brand to consumers across the east coast, Midwest, and Texas. …
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