Month: March 2023

¡Yo Quiero! Brings Their Highly Anticipated Bean Dips to Stores Nationwide

March 2, 2023 ¡Yo Quiero!

As they continue to firmly plant their flag in the sand as the nation’s Ultimate Dip Destination, the team at ¡Yo Quiero!, has released the newest in their line of ‘better for you’ snacking options: ¡Yo Quiero!’s NEW Original Bean Dip and ¡Yo Quiero!’s NEW Spicy Bean Dip. Both premium refrigerated dips are packed with the protein and nutrients found in humble beans, are full of flavorful spices and packaged in sizes created for convenience and any dip occasion. …

IDFA Foundation Completes First Fiscal Year with Grants to Reduce Food Insecurity and Improve Diversity in Dairy Processing

March 2, 2023 IDFA Foundation

The IDFA Foundation completed its first fiscal year by delivering three grants totaling more than $63,000 to leading nonprofits working to reduce food insecurity and advance and empower minority students entering careers in food and agriculture. The IDFA Foundation seeks to make an important contribution to people and communities on behalf of the U.S. dairy industry by providing grants to support individuals and organizations that work to advance human health and nutrition, improve environmental stewardship and sustainability, and enhance the welfare of people working in food manufacturing. …

Approaching Farm Bill Quickest Way to Return to “Higher of” Milk Pricing

March 2, 2023 American Dairy Coalition

Farm Bill discussions are underway, including the future of federal milk pricing. In fact, there is some unfinished business from the previous Farm Bill with consensus among dairy producers and organizations to return the Class I pricing formula to its previous ‘higher of’ method that was changed legislatively to an ‘averaging’ method in the last Farm Bill. That change did not go through a hearing process or a producer referendum. …

Ball Park Buns Returns for Third Annual ‘Ball Park of Dreams’ Initiative

March 2, 2023 Ball Park

As part of its continued multi-year partnership with Little League® Baseball and Softball, Ball Park® Buns is bringing back its Ball Park of Dreams initiative for its third consecutive year, this time with a fun curveball. The Ball Park of Dreams initiative provides extensive field makeovers to help benefit local Little League programs in need. For the first time in Ball Park Buns history, deserving Little League programs across the country had the opportunity to submit stories of how a field renovation would positively impact their players and community. …

BurgerFi Introduces Udi’s Gluten-Free Buns to its Menu

March 2, 2023 BurgerFi International

BurgerFi International Inc., owner of leading fast-casual brand BurgerFi and the casual dining pizza brand Anthony’s Coal Fired Pizza & Wings, is introducing Udi’s® gluten-free buns to the BurgerFi menu. Starting this week, the buns are available at all traditional restaurant locations. …