Pukka Future Proofs Pie Production With Custom Built Spiral Freezers From Starfrost

March 3, 2023 Starfrost

As part of Pukka’s three-year growth plan, the family-run business introduced innovative technology to further advance its business and production capabilities, appointing Starfrost to design and install two Helix spiral freezers at its bakery in Syston, Leicestershire.

SeaPak Hosts ‘See the Sea’ Contest With a Grand Prize of a First-Time Ocean Vacation

March 3, 2023 SeaPak

SeaPak Shrimp & Seafood, America’s No. 1 specialty frozen shrimp and seafood brand, wants everyone to be able to experience the ocean and all it has to offer. To help accomplish that, the company is hosting an exciting new See the Sea Contest with a grand prize of an all-expenses-paid ocean vacation for someone’s first time. 

FDA Advises Restaurants, Retailers and Consumers to Avoid Recalled Wild Harvest Oysters from Harvest Area FL-3012, Cedar Key, Florida Potentially Contaminated with Salmonella

March 3, 2023 FDA

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of recalled wild harvest oysters from FL-3012, Cedar Key, Florida, harvested between December 16, 2022, and February 24, 2023, due to possible Salmonella contamination.

Acosta Launches Acosta Group, Aligning Collective of Agencies to Lead in New Era of Commerce

March 3, 2023 Acosta Group

Acosta launched Acosta Group, a new unified brand for the company, aligning its omnichannel retail, marketing and foodservice agencies to provide seamless access to the company’s end-to-end solutions. Building on the company’s transformation and strategic investments over the past three years, this move distinctly positions Acosta Group as the leading driver of sales growth in the modern marketplace.

Home Chef Plans New Production and Distribution Facility in Baltimore

March 3, 2023 Home Chef

Home Chef, the leading meal solutions brand available online and in retail, plans to open its fourth production facility in Baltimore this summer. The new center at 1701 East Patapsco Avenue will create more than 500 jobs in Baltimore by 2024 and will be Home Chef’s first East Coast site to provide meals to the company’s growing customer base.