Mushrooms are Still Trending in 2023

February 2, 2023 Mushroom Council

January each year marks food trend forecast season, and over the past several years, the mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters. Last year, after the New York Times named mushrooms the “Ingredient of the Year”, the Mushroom Council wondered, would there be a sequel for 2023?

IMG Citrus Expands Team to Boost Year Round Citrus Strategy

February 2, 2023 IMG Citrus

IMG Citrus announced the addition of Giorgio Peirano to its leadership team. Originally from Chile, Peirano spent much of his career in Europe and South America as an exporter of citrus and other produce including kiwis, onions, and avocados. In addition to his 20 years of experience, he holds a degree in Agronomic Engineering and a Masters in Business Administration.

Avocado Sales Elevated by Higher Prices During Third Quarter Holidays

February 2, 2023 Hass Avocado Board

A recent holiday retail recap published by the Hass Avocado Board (HAB) indicated increased dollar sales during summer holidays, including Father’s Day, Independence Day and Labor Day.

New Emergency Rule Bans Fishermen From Parts of Massachusetts Bay for 3 Months

February 1, 2023 Eli Curwin, Boston.com

An emergency rule from National Oceanic and Atmospheric Administration, or (NOAA) will prohibit fishermen from parts of Massachusetts Bay, the administration announced Tuesday.

Modern Meat Receives Government Grant For New Vegan Seafood Line

February 1, 2023 Modern Meat

Modern Plant Based Foods is pleased to report that Modern Meat Inc.,, a portfolio company of Modern Plant-Based Foods, has received a government grant for research and development costs towards it’s new Vegan Seafood project contributing towards year-end of 2022.