American Dairy Association North East Reaching Young Gen Z Consumers With Positive Milk Messages

Building trust in dairy with the Gen Z audience is a priority for local and national dairy checkoff, and American Dairy Association North East is targeting the youngest of the demographic, ages 10 to 13, through a new partnership with the Strong National Museum of Play in Rochester, N.Y.

NMPF, IDFA Pleased New USDA School Meal Proposal Keeps Low-Fat Flavored Milk in Schools, Call for Expanded Dairy Options

The National Milk Producers Federation and the International Dairy Foods Association today expressed optimism for USDA’s proposed updates to school meal nutrition standards, specifically USDA’s plans to maintain low-fat flavored milk for students. NMPF and IDFA continued to call on USDA officials to expand milk and dairy options in schools to ensure children have access to the nutrients they need each day, consistent with the 2020-2025 Dietary Guidelines for Americans.

Fresh Ideation Food Group LLC Recalls Sandwiches and Other Products Because of Possible Health Risk

February 7, 2023 FDA

Fresh Ideation Food Group LLC of Baltimore, MD is recalling products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria.

AMCON Distributing Company Completes Acquisition of Henry’s Foods, Inc.

February 7, 2023 AMCON Distributing Company

AMCON Distributing Company, an Omaha, Nebraska-based Convenience Distributor is pleased to announce the closing of its previously announced acquisition of Henry’s Foods, Inc., of Alexandria, Minnesota.

Food Freshly Expands Laboratory and Food Safety Services for European and North American Fresh-Cut Sector

February 7, 2023 Food Freshly

Leading Germany-based shelf-life solu5ons specialist Food Freshly has announced the broadening of services at its fruit and vegetable food safety tes5ng laboratory for companies across the fresh produce sector. As well as iden5fying bacteria hazards, the facility can also be used to carry out shelf-life tests on specific products, enabling producers to gain an accurate idea of a fresh-cut product’s commercial life.