FSIS Issues Public Health Alert for Ready-To-Eat Pork Sausage Products Due to Misbranding and an Undeclared Allergen

February 9, 2023 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the ready-to-eat (RTE) pork sausage link products may contain milk, a known allergen, which is not declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to dairy are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.

Bord Bia Drives New European Beef and Lamb Campaign in United States

February 9, 2023 Bord Bia

Bord Bia – the Irish Food Board – officially launches its new European Beef and Lamb campaign in the United States. This new campaign aims to build awareness of the EU and Ireland as a supplier of high-quality, sustainably produced beef and lamb.

It’s the Time of Year to Celebrate Love with American Grown

February 9, 2023 Certified American Grown

Certified American Grown cut flower and foliage farms from across the country have ben working tirelessly to grow beautiful blooms and foliage, prepare bouquets, and work with florists, designers, and retailers to get ready to celebrate Valentine’s Day on February 14, 2023.

New Website Design for Bloomables

February 9, 2023 Star Roses and Plants

Star® Roses and Plants, a leading genetics company involved directly in breeding roses, edibles, perennials and woody plants, is excited to announce the launch of the redesigned website for its Bloomables® brand at www.bloomables.com. The refreshed website offers a beautiful new look with how-to-tips, garden inspiration, comprehensive plant filtering and a retailer finder.

Importer and Distributor of Premium Cheese Rowcliffe Predicts Key Industry Trends and Challenges for 2023

February 9, 2023 Rowcliffe

Sunit Mehta, Managing Director of leading importers and distributors of premium cheese, Rowcliffe, discusses the industry and offers predictions on key trends and challenges for the coming year as the sector reacts to changing consumer tastes, rising prices due to the cost-of-living, soaring energy costs and difficult economic outlook.