Reading Bakery Systems Promotes Dan McMahon to Technical Sales Manager

February 10, 2023 Reading Bakery Systems

Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, has promoted Dan McMahon to Technical Sales Manager. In his new role, Dan will be the key technical point of contact for sales and marketing teams and act as a liaison between the engineering and sales teams.    

Stronger America Through Seafood Announces Drue Banta Winters as New Campaign Manager

Industry coalition Stronger America Through Seafood (SATS) has announced Drue Banta Winters as Campaign Manager. Drue is a seasoned government affairs and strategic communications advisor with two decades of experience who will lead SATS in its mission to build support and secure passage of federal legislation for expanded U.S. offshore aquaculture.

Shreveport Crawfish Prices Dropping Ahead of Mardi Gras

February 10, 2023 KEEL

Crawfish have been available for a couple of weeks now, but demand has been low because the early crawfish were really small, and the prices were really high.  In fact, a pound of those small crawfish could set you back up to $10 a pound.

Smithfield Culinary Celebrates Women in Foodservice with New “She Brings the Heat” Campaign in Partnership with FoodMix Marketing Communications

February 10, 2023 Smithfield Culinary

Smithfield Culinary, a leader and innovator in the foodservice space, has launched a new integrated marketing campaign to honor wo

FSIS Highlights 2022 Accomplishments in Protecting Public Health

February 10, 2023 USDA FSIS

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its key achievements in 2022 that further protected public health through food safety; created more and better market opportunities; and advanced racial justice, equity, and opportunity.