Prairie Farms Dairy Honors Ed Mullins for 42 Years of Service

February 13, 2023 Prairie Farms Dairy

After a 42-year career with Prairie Farms Dairy, industry executive Ed Mullins retired on December 31, 2022. This followed his decision in late 2021 to step down as Chief Executive Officer/Executive Vice President to assume a new role as Senior Executive Officer in 2022.  

Tofurky and Moocho Acquired by Morinaga Nutritional Foods

February 13, 2023 Tofurky

Tofurky, a leading manufacturer of plant-based meats in the U.S., today announced that Morinaga Nutritional Foods, the U.S.-based manufacturer of Mori-Nu Silken Tofu, has acquired the company and its sister brand, Moocho. With the acquisition of Tofurky, Morinaga Nutritional Foods will own the #3 retail brand for plant-based meats in the U.S.

Nepra Foods Announces First Commercial Partnership With National Bakery for Egg Replacement

February 13, 2023 Nepra Foods

This novel product not only removes the last remaining allergen (i.e. eggs) and animal product from the ingredient label, it also represents the first shelf-stable gluten-free bread with an ambient (i.e. non-refrigerated) shelf life of 28 days. The Company has partnered with a national gluten-free bakery whose products will be initially distributed through KrogerTM, PublixTM, and MeijerTM representing over 2,600 retail locations across the country.

American Society of Baking Names Kristen L. Spriggs, CAE, IOM Executive Director

February 13, 2023 American Society of Baking

Kristen joined ASB staff in January 2023 as its new Executive Director ushering in an era of growth and redesign for the nearly 100-year-old organization. In progressive roles throughout her career, Kristen has engaged in the strategic leadership of events, certifications/professional development, and products/services to support member companies’ operational needs.

Vital Farms Gets Cracking on True Food Kitchen Menus Nationwide

February 13, 2023 Vital Farms

Vital Farms has teamed up with True Food Kitchen to serve our pasture-raised eggs on their crave-worthy menus alongside other intentionally sourced ingredients.