Cheesemakers is celebrating its 25th anniversary of providing authentic Mexican cheese to customers around the world. Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E. — on the family farm in South Texas where fresh dairy products were made. From butter to cheese curds, little did anyone know this would be the beginning impressions of a thriving business. …
NaturalShrimp, Inc., a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating Aquaculture System), announced the beginning of a prawn farm wastewater trial in Mackay, Australia. …
BlueTrace, the easiest and most powerful traceability solution for seafood harvesters, growers, distributors, processors, and dealers, today announced $3.2 million in Seed funding, bringing the company’s fundraising total to $4.1 million. The round was led by York IE, Maine Venture Fund, and CEI Ventures, with participation from various angel investors, including SeaAhead. …
What would Mardi Gras season be without the iconic seasonal dishes that go along with it? Once again Zatarain’s Smoked Sausage has debuted more krewe worthy recipes using Andouille, Cajun Style and the Blackened Seasoned Chicken Smoked Sausage flavor from three culinary influencers. Join us as we follow them to see what savory dishes each will bring to celebrate carnival season: …
Digital-to-doorstep food delivery has been on the rise for more than a decade and Uber Eats continues to lead the charge. Operating in over 6,000 cities across 45 countries since its inception in 2014, the company contracts global couriers to fulfill orders by car, scooter, bike, and even by foot. Swipe, click, scroll, or tap – it’s never been easier for people to access and enjoy their favorite eats. …
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