Bob Evans Mashed Cauliflower Recognized as 2023 Product of the Year USA Award Winner

February 22, 2023 Bob Evans Farms, Inc.

Bob Evans Farms, Inc., producer of America’s #1 selling refrigerated side dishes, is pleased to announce that Bob Evans® Mashed Cauliflower has been recognized as a winner of the 2023 Product of the Year USA Awards. Determined through a national study of 40,000 American shoppers in partnership with Kantar, a global leader in consumer research, Product of the Year is the largest consumer-voted awards program centered around product innovation.

IDFA Statement on the FDA’s Draft Guidance on the ‘Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements’

Joseph Scimeca, PhD, senior vice president of regulatory and scientific affairs for the International Dairy Foods Association (IDFA), issued the following statement today on the U.S. Food and Drug Administration’s (FDA) draft guidance to industry on the “Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry”:

American Dairy Association North East Announces Winners of New York State Dairy Ambassador Competition

On Tuesday, February 21, 2023, Arianna Aman from Tioga County was named the 2023-2024 New York State Dairy Ambassador during a ceremony at the Embassy Suites by Hilton Syracuse Destiny USA in Syracuse, N.Y. Aman formerly served as the Tioga County Dairy Ambassador since spring of 2022.

Wheat Industry Mourns Loss of Colleague and Friend Mark Fowler

February 22, 2023 Kansas Wheat

Everyone at U.S. Wheat Associates (USW), Kansas Wheat and the entire U.S. wheat industry is shocked and saddened by the sudden passing of our colleague Mark Fowler at his home in Manhattan, Kansas, on February 20, 2023. Mark joined USW in 2017 and was Vice President of Global Technical Services.

Bakery Goods Lead Gluten Free Market Segment, Forecast to be Dominant Through 2030

February 22, 2023 The Good Flour Corp.

The Good Flour Corp. with its automated production facility, is poised to meet rising product demand of gluten free products, especially from the food services industry.