Tom Cat Bakery, New York City’s leading artisan bakery, is proud to announce its expansion into nationwide distribution through Dot Foods, the largest food industry redistributor in North America. Tom Cat Bakery’s premium selection of fully baked frozen artisan breads is now available to distributors across the United States, …
While desserts and confections still deliver familiarity and comfort, flavor technology is enabling permissible indulgence as this traditional category evolves to meet healthier consumer lifestyles. …
The Pennsylvania Beef Council (PBC) has launched the “PA BEEF TO PA SCHOOLS” initiative in fall 2022. The program is spearheaded by the PBC with additional funding support from the PA Department of Agriculture through an ag commodity promo grant. Additionally, local farmers have also provided generous donations, as it remains a priority and passion to feed the next generation. …
These legendary chefs will debut curated recipes, original content and meals using Meati both in-restaurant and at-home via meal kits. …
With more and more consumers transitioning to plant-based products and plant-based lifestyles, Kagome USA’s innovative line of plant-based butter alternatives offers restaurant owners and chefs the ability to drive consumer interest and bring in new customers. Made with a blend of sunflower oil, coconut oil, and cocoa butter, Kagome’s Plant-Based Butter Alternatives feature both sweet blends—such as Cinnamon & Brown Sugar and Hot Honey—and savory blends—such as Chipotle & Sun-Dried Tomato and Miso Ginger—to diversify and enhance both spectrums of the menu. …
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