Nunes Vegetables, Inc. Names Vice President of Operations

January 3, 2023 The Nunes Company

The Nunes Company, Inc. is pleased to announce that Joe Mollner has become Vice President of Operations for Nunes Vegetables, Inc.

Changes to Grade Verification Inspections of Onions for Export to the United States

The United States (U.S.) onion import regulations identifies the Canadian Food Inspection Agency (CFIA) as Canada’s governmental inspection service for certifying the grade, size, quality and maturity of onions to be exported from Canada to the U.S. in lieu of inspections performed by the United States Department of Agriculture – Agricultural Marketing Service (USDA-AMS).

Safe Coast Seafoods is Advocating Sustainable Consumption of Seafood

January 2, 2023 Safe Coast Seafoods

Aligning fishing techniques with seasonality and conscious methods, the wholesale fresh fish supplier is ensuring both seafood and the fisherman communities survive and thrive.

California’s Dungeness Season Started Officially Dec. 31 (But There are Crabbing Caveats)

Humpback whales and the California Department of Fish and Wildlife have teamed up to deliver a new year’s gift to the state’s Dungeness crab lovers.

Long-Standing, Family-Owned Food Business to Expand in Shenandoah County

Governor Glenn Youngkin announced that family-owned and operated Wholesome Foods, Inc. will expand its meat processing operation by adding a new, USDA-inspected slaughter facility to its Shenandoah County location. This project will create twelve new jobs and represent nearly $1.2 million of new investment at the long-standing food distribution company.