The North American Meat Institute (NAMI) announced a holiday season donation to Feeding America that will provide 200,000 meals for families facing hunger. The donation is made possible through Meat Institute sponsors’ generous support, including through sponsorship of the Protein PACT for the People, Animals & Climate of Tomorrow. …
Steakholder Foods, an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a grant from the Singapore Israel Industrial R&D Foundation (SIIRD), a cooperation between – Enterprise Singapore (ESG) and the Israel Innovation Authority (IIA). …
National Garden Bureau, a 102-year-old non-profit organization that promotes gardening on behalf of the horticulture industry, is proud to announce six live goods and two hard goods as winners of the 2023 Green Thumb Award. …
Initiated in 1992, the PPA Landscape Design Awards program recognizes design projects that are exemplary in use of herbaceous perennials to help create balanced and beautiful landscapes. The “after- market” applications of growers’ products and the design, installation, and maintenance of plants in gardens and natural settings are of special interest to the Perennial Plant Association. Both experienced and novice designers are invited to participate. …
Cow’s milk has had a tough couple of decades. And I’m not just talking about oat and almond milk stealing dairy’s thunder. Depending on which studies and articles you read, milk is either good for you or bad for you. On one hand, it’s full of protein and calcium. On the other, it’s high in saturated fat and sugar. Not to mention, it’s the alleged cause of many farts. But what if cow’s milk has just been misunderstood all these years? …
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