Guinness Cheddar Launches at The Winter Fancy Food Show

January 17, 2023 Atalanta Corporation

Atalanta’s Exclusive partner Coombe Castle International will introduce a new brand to its portfolio at the 2023 Winter Fancy Food show in Las Vegas, THE WORLD’S ONLY OFFICIAL GUINNESS™ CHEDDAR.

Fortune International Expands Executive Leadership Team With Four Appointments

January 17, 2023 Fortune International

Fortune International, LLC, the country’s leading processor, distributor and importer of quality seafood, meats and gourmet products, today announced the appointment of four executives to its executive leadership team, to drive and support organic growth, employee engagement, production and customer experience.

Spero Foods Partners with Sprouts on New Plant-Based Pepita Egg, Addressing the Egg Shortage

January 17, 2023 Marietta Daily Journal

Spero Foods, a plant-based dairy manufacturer, has partnered with Sprouts Farmer’s Market to launch the Pepita Egg nationwide to solve this egg shortage crisis.

Treeline Cheese Launches Cashew Cream Cheese Single-Serve Snack Packs

January 17, 2023 Treeline Cheese

Treeline cheesemakers, leading plant-based innovators and producers of non-dairy cheeses, announce that their top-rated plain Cashew Cream Cheese (named “best vegan cheese” by Tasting Table- is now available in convenient single-serving snack packs.

Washington State Quinoa Can Make a Better Cookie

January 17, 2023 Sara Zaske, WSU Insider

In a study published in the Journal of Food Science, WSU researchers show that two types of quinoa — bred specifically to grow in Washington state — had great functionality as a potential high-fiber, high-protein additive flour for commercial cookies. This means when baked, the cookies had good “spreadability” and texture.