In the last couple of years Chrysal worked intensively in making their packaging and products sustainable, such as introducing our sustainable sachets. And it even gets better with the new Chrysal Recyclable Liquid sachet. The Chrysal Recyclable Liquid sachet is the first liquid flower food package made from fully recyclable plastic, polypropylene. …
Albertsons Companies announced its first Albertsons Cos. Innovation Launchpad competition in search of small and independent brands representing emerging food, beverage and pet products. With this competition, Albertsons Cos. is giving new, innovative businesses the opportunity to apply and compete live at the Natural Products Expo West in California on Mar. 8. …
The Specialty Food Association will begin accepting applications for its 2023 sofi Awards on March 1. Product-qualified SFA members in good standing are eligible to enter their products to win Gold or New Product awards in 53 product categories. …
The International Dairy Foods Association (IDFA) today recognized the remarkable leadership of Jim Sartori, chairman and former CEO of Sartori Company, and Larry Webster, former CEO of Upstate Niagara Cooperative, by honoring each with the IDFA Laureate Award during the association’s annual Dairy Forum. Now in its fourth year, the IDFA Laureate Award is given to a leader in the dairy industry who has made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry as well as suppliers and academics are eligible, and the awardee is chosen by a panel of industry professionals. …
Misha’s, the popular plant-based company, established as the “Best Dairy-Free Cheese on the Market,” today announced the opening of its first crowdfunding raise within the United States. As one of the fastest-growing plant-based companies in the industry, the alternative cheese brand is offering the opportunity for all to secure equity in Misha’s as the company gears up for national expansion in spring 2023. …
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