Schreiber Foods Receives IDFA’s 2023 Food Safety Leadership Award

The food safety team fromSchreiber Foods, Inc. received the International Dairy Foods Association’s (IDFA) 2023 Food Safety Leadership Award during IDFA’s Dairy Forum today. Staci Richardson, vice president of enterprise quality and food safety at Schreiber Foods, Inc., accepted the award on behalf of her team members. The award, now in its seventh year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.

Olivia’s Croutons: Where Convenience Meets Delicious

January 24, 2023 Olivia’s Croutons

Olivia’s Croutons was born as a “side-hustle” using original family recipes while Francie Caccavo was parenting her young children. Francie often says that Olivia’s Croutons are the quality of “Croutons you’d make from scratch if you had the time.”

IDFA Names New Members of Executive Council and Directors for Five Industry Segment Boards

The International Dairy Foods Association (IDFA) today announced new members of the organization’s Executive Council as well as new directors for the group’s five Industry Segment Boards. Patricia D. Stroup, senior vice president and chief procurement officer of Nestle S.A., and CEO of Nestrade S.A., was selected to chair the IDFA Executive Council. Mike Durkin, president and CEO of Leprino Foods Company was selected to be vice chair of the IDFA Executive Council.

Barry Callebaut Shares Chocolate Trends for 2023 and Beyond

January 24, 2023 Barry Callebaut

Discover the three types of indulgence that will shape the chocolate market in 2023 and download in-depth reports from regions from around the world.

Ardent Mills names Greg Garrett Director of Diversity, Equity, and Inclusion

January 24, 2023 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced Greg Garrett has joined the company as Director of D