U.S. Championship Cheese Contest Features 2,249 Entries

With less than one month remaining until the renowned 2023 United States Championship Cheese Contest®, dairy manufacturers across the country are ready for a robust competition for the coveted title of U.S. Champion. Wisconsin Cheese Makers Association (WCMA), proud host of the Contest, announced today that 197 makers of cheese, butter, yogurt, and dry dairy ingredients in 35 states submitted 2,249 products across 113 classes for evaluation.

Norseland Showcased its Diverse Portfolio of Specialty Foods Brands at the Winter Fancy Food Show, including Folios Cheese Wraps, Jarlsberg Cheese, and the new Lotito Presto Cacio e Pepe Pasta Sauce Starter Line

January 25, 2023 Norseland

Specialty cheese experts for over 40 years, Norseland, Inc. showcased its diverse portfolio of specialty foods at this year’s Winter Fancy Food Show that took place on January 15th – 17th, at the Las Vegas Convention Center. Norseland, Inc. brings globally produced premium specialty food to US consumers by representing both owned and partner specialty food brands, which were showcased at the show.

Ben Yee Joins California Milk Advisory Board Marketing Team

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the addition of Ben Yee as Director of Processor Partnerships.

Question and Answer with Dairy MAX: 2023 and Beyond

January 25, 2023 Dairy MAX

Earlier in 2022, Dairy MAX announced the promotion of Marty McKinzie, previously vice president of industry image and relations, to chief growth officer and the addition of Kay Johnson Smith as chief operating officer. While preparing for the new year, McKinzie and Johnson Smith sat down to recap 2022 and talk about the growth of Dairy MAX in their new roles in 2023.

Japan Wins the 2023 Pastry World Cup, France and Italy Respectively 2nd and 3rd

January 25, 2023 Pastry World Cup

This Saturday 21st of January, 2023, the announcement of the victory of Japan, represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata, closes the 18th edition of the Pastry World Cup during Sirha Lyon 2023. This victory rewards the technique and creativity of the creations proposed by the team. France and Italy complete the podium, respectively 2nd and 3rd.