At IPM Essen’s show in Germany, Mad about Mangave® Mangave ‘Blazing Saddles’PBR and Acer campestre Street Pillar (‘Ruijgrok’PBR) were awarded in the Neuheiten Schaufenster Novelty Competition. …
The key to the perfect charcuterie board is time. Not necessarily the time it takes to arrange, but the time it took each delicately slow-cured meat to become the best possible version of itself. No brand knows this better than fourth-generation, family-owned Volpi Foods. When it comes to award-winning, premium cured meats, or almost anything for that matter, Volpi Foods takes the time to do it right. Whether that’s four months or four years, Volpi Foods ensures the absolute best quality every step of the way—slow curing meat by hand in small batches for a delicious taste experience, every time. …
The International Dairy Foods Association (IDFA) today named Mike Aquino as director, ESG (environment, social and governance (ESG)). Aquino was trained as a food scientist at Drexel University and has since held several professional positions in the food and agriculture space, including with Danone’s research and development pilot facility in White Plains, N.Y., and on the Global Sustainability Team at General Mills addressing corporate citizenship issues such as Scope 3 emissions reduction planning and animal welfare. …
Wisconsin Cheese Makers Association (WCMA), proud host of the United States Championship Cheese Contest®, today unveiled the all-star team of skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition. The event is set for February 21-23 at Resch Expo in Green Bay, Wisconsin. …
“Thirty percent of the team here is a refugee coming from some other distant part of the world, coming to the United States and making their future here. It’s an incredibly powerful thing to see as you walk down the line and talk to people who are coming from all over the world, coming to the United States as their beacon of hope, and then making their future here,” Secretary Antony J. Blinken said. …
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