USDA Announces Appointments to the Hass Avocado Board

November 2, 2022 USDA AMS

The U.S. Department of Agriculture today announced the appointment of seven members to the Hass Avocado Board. Appointed are two producer members, two producer alternates, one importer member and one importer alternate to fill three-year terms expiring on October 31, 2025, and one vacant importer alternate seat to fill the remainder of the term which expires on October 31, 2024.

Freshfel Environmental Footprint Initiative Embarks on Shadow PEFCR For Fruit & Vegetables

November 2, 2022 Freshfel Europe

As part of the work of the Freshfel Environmental Footprint Initiative, Freshfel Europe alongside members is embarking on the development of a shadow Product Environmental Footprint Category Rules (PEFCR) for fruit and vegetables.

CDFW Delays the Commercial Dungeness Crab Fishery to Protect Whales From Entanglement

The commercial Dungeness crab fishery south of the Sonoma/Mendocino county line was scheduled to open on Nov. 15, 2022 in Fishing Zones 3, 4, 5 and 6. However, the season opener has been delayed in those zones due to presence of high numbers of humpback whales (PDF)(opens in new tab) and the potential for entanglement.

New England Shrimp Fishing Moratorium May Become Permanent

It’s rare for regulators to completely shut down a fishery, but they’re considering doing just that in at least one instance, and warming waters are the culprit.

Stop & Shop to Donate 25,000 Thanksgiving Turkeys to Hunger Relief Organizations Across the Northeast through Annual Turkey Express Program

November 1, 2022 Stop & Shop

Stop & Shop today announced the launch of its annual Turkey Express program, a month-long initiative dedicated to donating holiday meals to hunger relief organizations and families in need ahead of Thanksgiving. Stop & Shop has a longstanding history of giving back to the communities it serves with a focus on fighting hunger, an issue that continues to be prevalent amidst inflation and rising food costs. According to Feeding America®, in 2021 alone, 53 million people turned to food banks and community programs for help.