Prairie Fresh Supports Charity Partner Feeding Hurricane Ian Survivors in Florida

November 4, 2022 Prairie Fresh

After sending three truckloads of Prairie Fresh® pork to support Operation BBQ Relief’s (OBR) deployment in Port Charlotte, Fla., Prairie Fresh volunteers cleaned and organized the OBR warehouse in Peculiar, Mo., this past week. Fifteen employees from Seaboard Foods, a producer of Prairie Fresh pork, organized the warehouse and four storage containers filled with equipment and supplies to restock for future OBR deployments.

The Marine Stewardship Council Fisheries Standard 3.0

November 4, 2022 Marine Stewardship Council

The MSC Fisheries Standard is the leading international standard for sustainable fishing and is used to assess if fisheries are well-managed and environmentally sustainable.

Revised Reporting Requirements for Federally Permitted Seafood Dealers and Federally Permitted For-Hire Operators Extended through December 4, 2022

November 4, 2022 NOAA Fisheries

In order to provide federal dealers, IFQ participants, and federal for-hire operators the continued flexibility in the affected areas, NOAA Fisheries announces the extension of the current catastrophic conditions determination for Lee, Collier, and Charlotte counties.

Greater Omaha Packing Company Receives $20 Million USDA Grant

Greater Omaha Packing Company is the recipient of a $20 million Meat and Poultry Processing Expansion Program (MPPEP) grant through the United States Department of Agriculture.   

The New Sundaville Double Blush Pink

November 4, 2022 MNP / Suntory

Sundaville® enlarges its classic collection with a brand new variety, a real revolution in floriculture. Her name is Sundaville® Double Blush Pink, and you can easily understand why. She adds a new Mediterranean vibe to a collection already enlarged by new varieties like Flamingo Pink, Gold and Lemon. This new double variety will be available in 2023 years for everyone, just in small quantities.