Chobani Holding Flip Chief Flavor Taster Contest

November 7, 2022 Chobani

America’s No.1 Greek Yogurt brand,1 Chobani, is turning National Greek Yogurt Day (November 9) into a month-long celebration. The food maker announced today a contest across TikTok in honor of the food category it disrupted more than 15 years ago. Chobani fans can post a TikTok video ranking their top three Chobani® Flip® flavors and use the hashtag #ChobaniFlipCFT for a chance to win the Flip® Chief Flavor Taster Contes

Two Scholarships Available For Dairy Promoters From American Dairy Association North East Region

American Dairy Association North East is offering two scholarships for college students who have completed one year of post-secondary education and are interested in agriculture, dairy product marketing, dairy manufacturing, agricultural communications, journalism or dairy product nutrition. Applications are due by December 31.

Seaga Manufacturing Acquires Automated Merchandising Systems

November 7, 2022 Seaga Manufacturing

Seaga Manufacturing, Inc., the leading platform for innovative Automatic Retail Dispensing and modular Intelligent Inventory Control Solutions, serving the Food and Beverage, Industrial, Water Filtration and Healthcare Markets, has completed its acquisition of Automated Merchandising Systems.

CFIA: Bliss Balls brand Chocolate Ginger and Everland brand Chocolate Hazelnuts Recalled due to Undeclared Milk

The affected products are being recalled from the marketplace because they contain milk which is not declared on the label.

DoorDash Delivers More With Industry-First Merchant Benefits Program

November 7, 2022 DoorDash

Empowering local economies and their respective communities is core to the ethos of DoorDash (NYSE: DASH). In continuation of this mission, the local fulfillment platform today announced Merchant Benefits, an industry-first program designed to give merchants access to discounted products and services based on evolving needs within the industry, in addition to a new research report about “The Impact of Benefits on Recruitment and Retention in the Restaurant Industry.”