A de Coco Sets a New Standard For Coconut Freshness

November 8, 2022 A de Coco

Typically, young coconuts need more than 40 days to reach US retail shelves, but this has now changed.

The World Cheese Awards 2022 Results are in, including World Champion Cheese 2022

November 7, 2022 Guild of Fine Food

The world’s largest cheese-only event, the World Cheese Awards, came to a tense finale last night at the International Convention Centre Wales, where 4,434 cheeses from 42 countries across the globe went head-to-head at the largest cheese-only event.

King’s Hawaiian Turns Thanksgiving Travel Into a Treat With ‘Roll Home in Style’ Dining Cars Along Holiday Train Routes

November 7, 2022 King's Hawaiian

Holiday travel is notorious for being hectic – in fact, according to Amtrak, Thanksgiving is its busiest travel week of the year*. Eager to transform one of the biggest holiday stresses into an enjoyable experience, King’s Hawaiian – makers of the #1 branded dinner roll in the U.S. and a must-have for any holiday feast – is harnessing its dinner table magic to help travelers get into the holiday spirit earlier this year.

Texas Oyster Season Opens Nov. 1 With Multiple Bay Closures

The Texas commercial and recreational oyster season opens Tuesday, Nov. 1 and closes April 30, 2023. In an effort to protect and restore oyster reefs showing signs of environmental stress, many shellfish harvest areas will be closed to oyster fishing at the beginning of this season.

Kurt Grinnell Aquaculture Scholarship Foundation Announces Winners of Inaugural Tribal and First Nations Scholarship Awards

The Kurt Grinnell Aquaculture Scholarship Foundation (KGASF) today announced that it has awarded its first-ever aquaculture scholarships to three students—two representing US Tribes and one representing one of Canada’s First Nations.