Food Safety Seminar Featuring Speakers from FSIS, USDA, North America Meat Institute

October 4, 2022 The Bellinger Foundation

The Bellinger Foundation announced its Food Safety Seminar on Saturday, October 15, to be held in conjunction with the Weekend Celebration of a Living Legend: Dr. Gary Smith, a preeminent professor, mentor, researcher, meat judge/coach, and innovator in the meat industry. 

New Mexico Ranch Earns Certified Angus Beef Sustainability Award

Producing beef in the desert Southwest takes a certain resolve, faith that the rain will come and grit to do the hard things and smile through the work when it doesn’t. This is the grit engrained in Manny and Corina Encinias and their seven children operating Buffalo Creek Ranch.

Certified American Grown Excited to Support 53rd Annual Sylvia Cup Design Competition

October 4, 2022 Certified American Grown

Certified American Grown is proud to be the floral and foliage sponsor for the 53rd Annual Sylvia Cup Design Competition held by the Professional Floral Communicators International, during the annual convention of the Society of American Florists at the beginning of September 2022.

The 1-800-FLOWERS.COM, Inc. Holiday Entertaining 2022 Look Book Has Dropped

October 4, 2022 1-800-FLOWERS.COM

1-800-FLOWERS.COM, Inc. has introduced its Holiday Entertaining 2022 Look Book, specially designed to help customers effortlessly prepare for seasonal gatherings. From hosting a Thanksgiving dinner to attending a New Year’s Eve celebration, this inspirational guide provides a curated selection of essentials for planning memorable soirees.

Crave Brothers Farmstead Cheese Celebrates 20 Years

On Saturday, September 24th Crave Brothers Farmstead Cheese hosted a 20th Anniversary celebration on their farmstead. Their family and staff had a pig roast, local food carts, a farm scavenger hunt and a recognition program for industry members who were instrumental to the business.