AMERICAN EGG BOARD: Eggs are a “Healthy Food” in New Proposed FDA Definition

October 5, 2022 American Egg Board

“Eggs are a ‘healthy food,’ according to a new proposed definition released today by the U.S. Food and Drug Administration (FDA). ‘This proposed definition is more good news for egg lovers as it affirms the science showing that eggs are an all-around nutrient powerhouse, supplying nutrients such as choline, vitamin D, and essential fatty acids that are necessary for healthy living,’ says Emily Metz, president and CEO of the American Egg Board.

Bimbo Bakeries USA Receives Green Power Leadership Award From EPA

October 5, 2022 Grupo Bimbo

Bimbo Bakeries USA, Inc., a proud Grupo Bimbo business, has received a 2022 Green Power Leadership Award from the U.S. Environmental Protection Agency (EPA) for outstanding clean energy initiatives and impact on the green power market. For more than 20 years, EPA’s annual Green Power Leadership Awards have recognized America’s leading green power users for their commitment to using renewable electricity and advancing the nation’s green power market.

Grupo Bimbo Will Donate More Than 6.8 Million Slices of Bread to Aid in the Fight to End Hunger

October 5, 2022 Grupo Bimbo

Grupo Bimbo held the seventh edition of the 2022 Bimbo Global Race, a race with a cause that brought together more than 341,000 participants in a new hybrid model: an in-person race in 15 cities across 10 countries, and a virtual race in more than 100 locations.

Americans Believe Food Inflation is 22.8%, Nearly 10 Points Higher than Reality, dunnhumby Consumer Trends Tracker Finds

October 5, 2022 dunnhumby

Americans believe that food-at-home inflation has hit 22.8%, 9.7 points higher than the 13.1% annual rate reported by the U.S. Bureau of Labor Statistics according to the latest dunnhumby Consumer Trends Tracker (CTT) released today. The perceived rate of food inflation is 5.1% higher than the dunnhumby Consumer Pulse report from February 2022, just after Ukraine was invaded. The dunnhumby study also found that the impact of food inflation varies widely by geography and demographics.