BelGioioso Announces Receiving Kosher Certification by The Orthodox Union
BelGioioso Cheese is happy to announce receiving the Kosher certification by OU, the world’s largest and most widely recognized Kosher Certification agency. …
Month: October 2022
Refrigerated Food Association’s 42nd Annual Conference & Exhibition
The RFA’s 2023 Conference, February 26 – March 1, 2023, at The Sanctuary on Kiawah Island, SC, will feature a dynamic cast of speakers. …
Butter Supplies Tight, But We Don’t Have a ‘Butter Shortage’ Today
While there isn’t a shortage, the U.S. is experiencing tight stocks, prices that remain elevated, slightly lower production than we had last year, and higher exports of butter. Competition for butter is high, too. All these factors together mean prices are likely to remain elevated through the holiday season and supplies will remain tight compared to last year. …
Former Checkoff CEO Naczi Honored with Lyng Award
The National Dairy Promotion and Research Board (NDB) honored Rick Naczi as the 2022 recipient of the Richard E. Lyng Award for his contributions and distinguished service to dairy promotion. …
Barry Callebaut Joined Chicago’s “Halloweek” Celebration in a Big Way
City of Chicago Mayor Lori E. LIghtfoot celebrated an early Halloween this weekend with Barry Callebaut Americas’ CEO and President Steve Woolley at the Chicago “Halloweek” Arts in the Dark Parade on October 29, 2022. Barry Callebaut, the world’s leading chocolate manufacturer, is the lead sponsor of both the parade and of Halloweek. …
