Floral Experts Converge for SAF Orlando 2022

September 2, 2022 Society of American Florists

Some of the brightest entrepreneurial minds in the industry including an employee retention specialist, an acclaimed designer, a trend spotter, a researcher, a life coach, marketing gurus, and more will come together at SAF Orlando 2022, the Society of American Florists’ 137th annual convention, Sept. 6-8 in Orlando, Florida, to share their expertise with attendees. 

U.S.-Based Italian Salami Maker Olli Salumeria Goes Big For Sept. 7 National Salami Day

September 2, 2022 Olli Salumeria

Olli Salumeria, the only brand that makes authentic Italian-style salami in the U.S. according to the multigeneration traditions of one of Italy’s foremost salami families, is going big for National Salami Day on Sept. 7.

Keswick Creamery at Carrock Farm, LLC Recalls Cheese Because of Possible Health Risk

September 2, 2022 FDA

Keswick Creamery of Newburg, Pa is recalling Calverley Cheese, Vulkwin’s Folly Cheese, Vermeer Cheese, Havarti Cheese, Wallaby Cheese, Cider Washed Tomme Cheese, Feta Cheese, Whole Milk Ricotta, Bovre Cheese (plain, oregano and garlic, herbes de provence, cranberry and honey) and Quark Cheese (plain, dill and onion), because it has the potential to be contaminated with Listeria.

Synthetic Milk is Coming, and it Could Radically Shake Up Dairy

The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk.

Taste Europe Butter of France Uncovers Why American Chefs Rely on European Butter

September 2, 2022 Taste Europe Butter of France

Julia Child famously said, “With enough butter, anything is good.” And given that she learned to cook in France, we know that she was talking about French butter.