National Pork Board Reinforces Pork’s Nutritional Value to Latinos Through Its Newest Platform – Ponle Pork

September 8, 2022 National Pork Board

The National Pork Board is celebrating Hispanic Heritage Month with celebrity ambassador couple Jorge Bernal (TV personality) and Karla Birbragher (celebrity stylist) with their newest platform – Ponle Pork. The ambassadors, along with six content creators from key Hispanic markets, will reinforce pork’s superior nutritional value by showcasing exciting ways to add this protein to any meal.

Sunset Farm Foods Inc., Recalls Sausage Products Due to Possible Foreign Matter Contamination

September 8, 2022 USDA FSIS

Sunset Farm Foods Inc., a Valdosta, Ga. establishment, is recalling approximately 4,480 pounds of chicken and pork smoked sausage products that may be contaminated with extraneous materials, specifically thin blue plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

AIPH Launches Global Green City Forum

New modes of conferences and meetings have changed the way that professionals network. The AIPH Global Green City Forum delivers multi-disciplinary connectivity to all who are interested in urban greening and finding nature-based solutions to common city challenges. AIPH warmly invites you to join the Global Green City Forum today!

‘Zelmira’ Wins Best in Show in SAF’s Outstanding Varieties Competition

September 8, 2022 Society of American Florists

‘Zelmira’, a salmon Oriental Hybrid lily presented by Oregon Flowers, charmed judges with its vibrant (and in demand) coloring, perfect foliage, and consistent blooms to win the Society of American Florists’ Outstanding Varieties Competition, held in conjunction with the organization’s 137th annual convention in Orlando.

UNFI Offers New Meal Solutions to Help Retailers Meet Consumer Demand for At Home Food Options

September 8, 2022 UNFI

United Natural Foods, Inc. announced it has added two new meal solutions to its offering to better allow retailers to meet the growing demand for quick, restaurant quality meals, while reducing in-store labor and the time required to create similar products on their own. The meal solutions are available nationwide to the more than 30,000 customer locations UNFI services.