The market is receiving a major growth stimulus from rising demand for cheese and associated products propelled by confluence of a number of favourable factors such as rising consumer demand for fast food and convenience foods along with changing lifestyles and diverse product offerings …
Danone North America, the purpose-driven food and beverage leader, today joined the White House Conference on Hunger, Nutrition, and Health to announce a $22 million investment by 2030 to improve access to, and availability of, nutritious and health-promoting foods in the U.S. Danone’s investments will serve to improve food access and affordability, integrate nutrition and health, empower consumers with the knowledge to make healthy choices, and enhance nutrition and food security research. …
Joseph Scimeca, PhD, senior vice president of regulatory and scientific affairs for the International Dairy Foods Association (IDFA), released the following statement today on the proposed rule from the U.S. Food and Drug Administration pertaining to the definition of ‘healthy’ as a nutrient content claim. …
Maria and Ricardo’s, baker of high-quality, wholesome and delicious tortillas, today announced they have expanded its distribution throughout the country to include new major grocery store chains. The company will now be supplying select varieties of its better-for-you tortillas at most Sprouts Farmers Market, Shop Rite, and Wegmans locations. …
Advancing its commitment to environmental and social stewardship, King Arthur Baking Company (KABC), a 100% employee-owned founding B Corp, today launched its new sustainability platform with planet-forward and people-positive ambitions to restore nature and build a more equitable world. This elevated commitment will guide how King Arthur Baking Company balances purpose and profit to transform operations to meet the company’s 2030 sustainability goals: from protecting natural resources through regenerative farming practices to responsible sourcing of ingredients and products to increasing supplier diversity and advancing equity in the baking comm …
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