ProChile, the institution in charge of promoting Chilean exports, set up a partnership with Giant Eagle, a leading food, fuel, and pharmacy retailer, to boost seafood consumption in the Northeast and Midwest regions. …
The National Fisheries Institute (NFI) is ready to start its third annual National Pescatarian Month in October, complete with delicious new fish and shellfish recipes, nutritional information, an e-cookbook and even more on its award-winning blog, Dish on Fish. …
Behrmann Meat and Processing Inc., an Albers, Ill. establishment, is recalling approximately 87,382 pounds of various ready-to-eat (RTE) meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS expects there to be additional product labels added in the near future and urges consumers to check back frequently to view updated labels. …
PA Beef Council’s Registered Dietitian Nutritionist, Beth Stark, RDN, LDN recently visited Good Day PA on ABC 27 in Harrisburg to recommend these meal trends to help busy parents save time and keep kids happy and fueled all school year long. …
Together with colleagues, partners and clients, HilverdaFlorist officially opened its new production location at Achterweg 62 in De Kwakel with the Future is HERE event on Thursday 22 September. During the diverse afternoon programme, which included a speech by Arthur Koekkoek (Director Operations, R&D and Supply Chain) and guided site tours, visitors where informed about the new greenhouse facilities. …
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