Tyson Foods announced three key changes to the company’s enterprise leadership team as part of its continuing effort to focus on the future while delivering operational excellence for its customers and consumers across the world. …
The checkoff-funded Dairy Foods Research Centers network – created to provide innovative, science-backed solutions related to consumer demand and business needs and trends – is celebrating its 35-year anniversary. …
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today announced the appointment of Shikha Jain to the Board of Directors of the Canadian Dairy Commission (CDC). The appointment is a four year term, effective September 15, 2022. …
The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 17 through September 21, welcomed the industry after a three-year hiatus from events. Close to 20,000 professionals registered for the expo, ready to take their baking businesses to the next level after pandemic-induced challenges filled much of the gap in the show’s three-year cycle. Over the four-day expo, attendees flooded the halls of the Las Vegas Convention Center, looking for the latest equipment, ingredient and supply solutions from more than 800 industry suppliers. …
The Italian masters of artisan gelato. The elegance and creativity of international patisserie. Chocolate, from the raw material to the preparation of excellent products. Leavened products and all the versions of bread. The aroma of coffee, from espresso to the more meditative specialty coffees. There is only one appointment in Europe that offers the professional Out-of-Home community the most complete dolce showcase, as it is created and experienced according to Italian style: it is SIGEP – The Dolce World Expo. …
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