Marine Stewardship Council Appoints New Director to Lead US Program
US strategy and position MSC as a leader in the sustainable seafood movement. Condon will step into this role effective August 1. …
Month: August 2022
Tom Colicchio Gets On Board a Plant-Based Seafood Project
The mega-watt celebrity chef behind Crafted Hospitality gets pitched a lot of products as a possible investor. Here’s why he’s all in at a fledgling company which aims to blow minds and impress discerning palates. …
Perdue Farms Delivers $30,000 Grant and 10,000 Lbs of Chicken Products to Second Harvest Food Bank of Middle Tennessee
As part of a commitment to alleviate food insecurity, Perdue Farms has delivered a $30,000 grant and nearly 10,000 pounds of nutritious no-antibiotics-ever chicken products to Second Harvest Food Bank of Middle Tennessee (SHFB), based in Nashville, Tenn. …
USDA and Oregon Sign Cooperative Agreement for State Meat Inspection Program
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the state of Oregon have finalized a cooperative agreement, under which the state inspection program may inspect meat products produced for shipment within the state. …
7 Top Facebook Trends for 2022 to Incorporate Into Your Marketing Strategy
When it comes to social media marketing these days, we hear about TikTok and Instagram all the time. It can be easy to think of Facebook as something you “keep monitoring” while you put all your efforts into producing Instagram Reels or Stories. …
