Foodservice operations likely have enough to worry about nowadays – labor shortages, supply chain delays, employee retainment and much more. Adding higher cheese prices just creates one more challenge. But while unnecessary cheese waste can make it harder to maximize profits, there is a new fix to that chronic problem. …
Thousands of new products and services for restaurants, caterers and foodservice establishments were introduced by 400 exhibiting companies during this week’s Western Foodservice & Hospitality Expo and Coffee Fest at the Los Angeles Convention Center. Reporters from several industry publications selected a dozen new products which were entered into a pitch competition on the show floor. The following companies participated, and attendees selected an overall winner. …
Maple Hill Creamery, America’s original 100 percent grass-fed organic dairy company, recently named Jim Hau as President. He will retain the role of Chief Financial Officer he has held since 2021. Hau, former CFO at Arizona Nutritional Supplements and PanTheryx, has over 30 years of experience in the Consumer Packaged Goods (CPG) industry, including 18 years working with dairy-related businesses. …
The California Milk Advisory Board (CMAB) today announced the winners of the 2022 Cal-Mex Invitational – its inaugural culinary competition to find the nation’s top recipes that incorporate Hispanic-style cheeses and dairy from California with Mexican cuisine and California flavors. …
It’s back-to-busy season! American’s fall schedules are powering back up after the summer slowdown and Frieda’s Branded Produce is ready to fuel the day with nutritious, fun and flavorful solutions. …
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