Kreher Family Farms is pleased to announce they have received third party verification of their first regeneratively farmed crop. The farmland has been Regenerative Verified™ by Soil Regen, a farmer-led organization focused on helping producers identify and adopt sustainable farming practices, validating scientifically the positive impacts these practices have had on soil health and crop resilience. …
Jar Joy announces the addition of four holiday flavors to its line of innovative desserts in jars. These new flavors are now available for purchase in time to stock shelves for the fall and winter holidays. Popular with customers looking for individually portioned, on-the-go desserts made with premium ingredients for authentic flavor, Jar Joy has introduced new Pumpkin Spice, Sugar Cookie, Peppermint Bark, and Tiramisu flavors. …
Hearthside Food Solutions, a leading food contract manufacturer, announces the appointment of Darlene Nicosia as its new Chief Executive Officer. She succeeds Chuck Metzger, who is leaving the post after nearly five years as part of a long-term succession plan. …
Taste Tomorrow is the world’s largest ecosystem for consumer understanding in the chocolate, patisserie and bakery sectors. Always-on tracking of local and global consumer behaviors, attitudes and choices provides us with valuable, in-depth insights. In this article, Taste Tomorrow focuses on three trends for chocolatiers that will be essential in 2023. …
The heart of the home is usually the kitchen, and Aramark (NYSE: ARMK) knows that hospitality makes the difference in creating a campus experience that exudes warmth and belonging. When looking forward to the new academic year, Aramark’s higher education division—now Aramark Collegiate Hospitality—is doubling down on sustainability and global flavors, inspiring excitement about the culinary offerings and expertise, and unveiling a new name and look that reflects what it does best. …
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