Stemilt Participates in National Chant at the Moon Day Celebrating A Half Mile Closer to the Moon Cherries

August 15, 2022 Stemilt

Stemilt participated in its national holiday, Chant at the Moon Day, on the morning of August 15th to celebrate A Half Mile Closer to the Moon® cherries. National Chant at the Moon Day is Stemilt’s way of encouraging people to get outside and chant at the moon while enjoying a bag of Moon cherries.

Index Fresh Adds Brandon Rossi to Sales Team

August 15, 2022 Index Fresh

While its meteoric rise in popularity has made the avocado a staple in many households, the newest member of Index Fresh’s sales team, Brandon Rossi, intends to elevate that statement to “every household.” The company is thrilled to add Rossi to a team that upholds a legacy of connecting customers with the freshest and most delicious avocados.

Hannaford’s Monkfish Stew Proceeds Go Toward Fresh Fish for Maine’s Food Insecure

Maine Coast Monkfish Stew, produced by the nonprofit Maine Coast Fisherman’s Association, is a combination of monkfish and locally-sourced vegetables in a light, creamy base. It includes Maine potatoes, carrots, cream, and lobster stock.  Now, a few months later, that stew is being sold on Hannaford shelves, with proceeds going toward fresh fish for people experiencing food insecurity in Maine.

‘Amazing to be Out Here’: P.E.I. Fall Lobster Fishery Underway

August 12, 2022 Kevin Yarr, CBC News

Following a two-day delay due to weather, P.E.I.’s fall lobster fishery launched Thursday morning.

Novel Farms Reveals World’s First Marbled Cultivated Pork Loin

August 12, 2022 Novel Farms

Novel Farms, Inc. (the Company), a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin.